It started as a fermented fish sauce called "kê-tsiap" back in the day. British traders brought it west, and over time—boom—it evolved into the sweet tomato stuff we know today.

@Mariel Liang stood by the old "well". I was there to make sure @Serge Gray did not drink all the fresh water! But there was a "lack" of water, and the" economy" of the school class was in trouble. Someone looked at a "plain" piece of paper. It was a "note", a "proposal" to find a new "channel" for the water. I "guessed" we just need to "ask" for help someone said . Serge nobody undestood why he made an "introduction" to the famous George Costanza (or was it George Orwell? Big Sister is watching you, Serge! 🧐). We did not let the hard work "discourage" us, even when someone hit their " thumb" on a "Rock and Roll" stone. The "correspondence" with all the members helped us find a hidden "accumulation" of old French words. In the classroom, one classy man looked at a girl’s "red lipstick" and tried to get a date. To succeed, he used a large bottle of " Coco Chanel perfume!" It was a strange day, but a happy one. I want to thank Serge, Mariel, and all the participants for this great CRAZY moment sharing all together.