L’Art de Nourrir- Let’s Cook!
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Violette Simonet
18d •
food for thought
Just made a carbonara!
Egg yolks, chopped garlic, parmesan, and some protein spaghetti for a lovely nearly-midnight snack. Although, now I’ve gotta use double the mouthwash for this garlic breath
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Just made a carbonara!
L’Art de Nourrir- Let’s Cook!
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Dianne Murray
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