Great to have you both here. Feel free to introduce yourself and ask questions, share your journey, and enjoy learning all things sushi with us

Great to have you both here. Feel free to ask questions, share your journey, and enjoy learning all things sushi with us.

Working on something I've wanted to do for years — taking everything I learned the hard way in Japanese kitchens and putting it into a proper one-on-one program for people serious about sushi craft. Not a course. Not a video series. Actual hands-on coaching — knife work, fish breakdown, rice, and how to set a kitchen up so it actually runs. Only opening it to a handful of people to start. If you want first look when I share details, comment "FIRST" below 👀

Episode 1 is very good Haidong. Will be on to Episode 2 soon!

We’re so happy to have you here at Itabashi Sushi Dojo. I hope you enjoy the journey, learn new skills, and have fun along the way. Welcome to the community! 🍣😊