"Something I've wanted to do for years…"
Working on something I've wanted to do for years — taking everything I learned the hard way in Japanese kitchens and putting it into a proper one-on-one program for people serious about sushi craft.
Not a course. Not a video series. Actual hands-on coaching — knife work, fish breakdown, rice, and how to set a kitchen up so it actually runs.
Only opening it to a handful of people to start. If you want first look when I share details, comment "FIRST" below 👀
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Haidong Park
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"Something I've wanted to do for years…"
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Itabashi Sushi Dojo
skool.com/itabashi-sushi-dojo-4503
Learn the true art of sushi from a Master Chef.
Trained at Nobu, Zuma & Roka.
Master techniques, knife skills & tradition.
Pursue perfection with me
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Bring people together around your passion and get paid.
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