So great to have you all here! Whether you’re just starting your sushi journey or sharpening your skills, this is the place to learn, share, and grow together. Dive right in, say hello in the comments, and feel free to ask anything — we’re all here to help each other improve. Happy rolling! 🍣

It’s been a little while since Episode 6 went up – thank you so much for your patience while we got this one just right! Head over now to watch the new episode, and I really hope you enjoy it. 🎣🍣 I’ve also added some handy downloadable documents to help you put everything into practice – check them out in the resources section below the video. Let me know what you think in the comments!

A short one, and an honest one. The Method closes tomorrow (Sunday) evening. This week I learned something: I sent details and numbers in messages, when a decision like this deserves a real conversation. So for the final day, that's what's on offer — a 20-minute call, no pitch. I ask where you are and where you're stuck; if I'm confident I can help, I tell you exactly how — everything included, openly. If I'm not, I tell you that too. If any part of you has been circling this all week: calendly.com/itabashisushidojo/application-call — this weekend's slots are open. And to everyone staying on the free path — which is most of you, and which is exactly what it's there for: White through Blue remains yours, always, and next week the regular lessons continue. Nothing about this Dojo was ever only about the three spots. Make beautiful sushi, make people happy. — Chef Haidong

Last night I showed you why. Youtube launch shorts Today, here's what. The Itabashi Method — 12 weeks of one-to-one coaching. Not a course. Not videos. You and me, every week, working on your hands. The path: knife → rice → fish & sashimi → nigiri → maki → your own menu. Each week builds on the last. Between sessions, you practise inside the cooking you already do at home — your knife, your kitchen, your dinners — and you send me video of your hands. I correct what I see before we meet again. Two ways to do it: 🖥️ Online — weekly 1-to-1 video sessions, wherever you are 🍣 In person at Itabashi — same 12 weeks, face to face at my counter. Real fish, real tools. A founding offer, this round only. My promise, in writing: in week one we agree your goal — real milestones we can both see. Complete the programme, and if you haven't reached them, I keep coaching you free until you do. I carry the risk. You carry the knife. Three spots. That's all. Because one-to-one means exactly that, and I still have a restaurant to run. Doors close Sunday 19 July. For the full details — how it works, the two tracks, and the investment — comment or DM me "METHOD" and I'll send you everything personally today. Some of you have been in this Dojo posting homework since Episode 1. You know how I teach. This is that — all the way. — Chef Haidong