Course 1: Foundations (start here)
Learn the core principles of sushi preparation, starting with rice, seasoning balance, and fundamental techniques. Build a strong foundation that every style of sushi is built on, focusing on precision, consistency, and understanding the role of each basic component.
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COURSE 2 — Sushi Craft – Rolls & Nigiri
Learn to build sushi with control, structure, and balance
Develop practical sushi-making skills through maki and nigiri. Understand shaping, portioning, ingredient balance, and presentation. This course focuses on developing control with your hands and confidence in assembling complete sushi pieces.
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COURSE 3 — Understanding Fish & Sashimi
Learn how to identify, prepare, and select fish with confidence—wherever you are in the world. Build a deep understanding of fish types, texture, fat content, and flavour, and gain the ability to choose the right ingredients locally, transforming your sushi and sashimi skills beyond recipes into true culinary understanding.
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Private Course
COURSE 4 — BEYOND SUSHI
Experience the warm spirit of the Izakaya. Learn classic side dishes, sauces, plating styles, and how to create that perfect atmosphere for sharing food and drinks.
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Private Course
Course 5. Izakaya Dishes
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