26d • General discussion
Makizushi (巻き寿司)
Hello. I’m a Japanese housewife living in the U.K.
I’ve enjoyed making makizushi at home from time to time. I’m learning from Haidong-san’s professional skill that the condition of the
rice(Shari) is the key to the taste.
The other day I was making my own version of futomaki with ingredients I had at home.
3
6 comments
Makizushi (巻き寿司)
powered by
skool.com/itabashi-sushi-dojo-4503
Learn the true art of sushi from a Master Chef.
Trained at Nobu, Zuma & Roka.
Master techniques, knife skills & tradition.
Pursue perfection with me
Suggested communities
Powered by