Thank you for showing the artistry of a sushi chef.

Hello I’m Keito from Japan and currently stay in the UK As one of a sushi lover, I hosted a sushi party with my friends! This picture shows a part of my handmade sushi 🍱 I didn’t use tricky ingredients and followed what Haidong-Sensei taught thought vídeos here, dojo. But my nigiri were bit thick and maybe too much rice 😭 Taste was rlly good and enjoyed the party at least tho 😅

Hello. I’m a Japanese housewife living in the U.K. I’ve enjoyed making makizushi at home from time to time. I’m learning from Haidong-san’s professional skill that the condition of the rice(Shari) is the key to the taste. The other day I was making my own version of futomaki with ingredients I had at home.