18d • General discussion
Makizushi (巻き寿司)
Hello. I’m a Japanese housewife living in the U.K.
I’ve enjoyed making makizushi at home from time to time. I’m learning from Haidong-san’s professional skill that the condition of the
rice(Shari) is the key to the taste.
The other day I was making my own version of futomaki with ingredients I had at home.
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6 comments
Makizushi (巻き寿司)
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