14d • General discussion
Dojo Rules & Guidelines
To keep this community respectful, helpful, and safe for everyone, please follow these simple rules:
1. 🤝 Respect Everyone
We are all here to learn. Be kind, supportive, and constructive in your comments. Rude or offensive behavior will not be tolerated.
2. 🎯 Focus on Sushi & Japanese Cuisine
This is a place for sharing recipes, techniques, tools, and plating ideas related to our craft.
3. 📸 Share Your Work
We love seeing progress! Post photos and videos of your attempts. Don't be shy—mistakes are part of learning!
4. 🚫 No Spam or Self-Promotion
Please do not post links to other groups, services, or products unless they are genuinely helpful and related to the topic.
5. 🧼 Hygiene First
Always practice good food safety and hygiene. If you ask questions about raw fish or storage, we will answer based on safe standards.
🙏 Thank you for helping me keep this place positive and professional!
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Dojo Rules & Guidelines
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Master techniques, knife skills & tradition.
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