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7d • 🌟 Member Spotlight
Intro
- What you bake: Not a big baker, but I do a lot of zucchini bread in the summer and have started to play around with sourdough, eventually want to open my own catering business
- Whether you're already selling or just getting started - just exploring different options and research.
- What you're hoping to learn - tips to open a place.
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Intro
skool.com/from-oven-to-market
🌾Turn your baking into real income. Learn to price right, sell legal, and sell out at farmers markets. For home bakers, no commercial kitchen needed.
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