Focaccia testing · 🌾 From Oven to Market

Focaccia testing

Here’s my first set of test focaccia to sell on Saturday. The first pic is a cinnamon focaccia, the second in order: garlic parm, bacon cheddar, jalapeño cheddar, and garden. The kids and I had this for dinner, and we decided to make the bacon, garlic bread, and garden ones to sell. These are all about 5x7 in size making 4 pieces in each. Eventually I hope to make these Ligurian style, but baby steps. I’ll send more pics once I have some packaged.

Has anyone else sold focaccia at market? Any helpful tips?

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Focaccia testing