The best foods during a cut are high in protein, filling, nutrient-dense, and relatively low in calories. They help you stay full, maintain muscle, and make it easier to maintain a calorie deficit. Chicken Breast or Boneless/Skinless chicken Thighs - High in protein and relatively low in calories and fat. - Easy to meal prep and works with almost any carb or vegetable. Eggs & Egg Whites - Great source of high-quality protein and essential nutrients. - Egg whites provide lots of protein with very few calories, while whole eggs add healthy fats and micronutrients. 0–2% Greek Yogurt - High in protein and very filling. - Great for breakfast, snacks, or desserts. Add berries and a little sweetener for a high-protein treat. Extra-Lean Ground Beef - Excellent source of protein, iron, zinc, and B vitamins. - Choose leaner cuts to get more protein for fewer calories. White Fish or Salmon - Foods like cod, haddock, and tilapia provide a lot of protein for relatively few calories. - Great option when you want a large, satisfying meal without using too many calories. Potatoes - Extremely filling for the calories they provide. - A great source of carbohydrates and potassium, especially when baked, boiled, or air-fried with minimal added fats. Berries - Relatively low in calories while providing fiber, vitamins, and antioxidants. - Great for adding volume and sweetness to yogurt, oats, or protein shakes. Vegetables - High volume, fiber, vitamins, and minerals for relatively few calories. - Broccoli, cauliflower, zucchini, peppers, spinach, and mixed vegetables can make meals much more filling. Fruit - Provides carbohydrates, fiber, vitamins, minerals, and plenty of volume. - Apples, oranges, bananas, melon, and berries are all excellent choices. You don't need to avoid fruit while cutting. Rice - An easy-to-track carbohydrate that pairs well with lean proteins and vegetables. - Great for fueling workouts while allowing you to control portions and calories.