We will hold ServeSafe Manager's Certification Class today, January 23, 2026 from 9am to 4pm. If you are unable to make it due to closed schools or the inclement weather, you are invited to attend class on a different day based on this schedule. We have in-person and on-line classes scheduled until June, 2026. Congratulations! To those who received D.I.N.E. Scholarships! Once you pass your class, you also are approved for the Food Sanitation, Safety, and Licensing Course held on April 30, 2026. There are two sessions - 9am to 1pm or 12pm to 4pm with a combined lunch for all of the ServeSafe Manager Certificate Holders. ServeSafe Manager Certification Class (In-Person Instructor) Instructor: Chef Jermond Booze Class Time: 9am to 4pm Class will be held at: Detroit Black Community Food Sovereignty Network 8324 Woodward Ave., Detroit, MI 48202 Floor 2 - Elevators are available - Parking is available Continental Breakfast (Coffee/Donuts) and Lunch will be provided. Please read the attached Student Code of Conduct. You will be asked to signed the back page prior to start of class. If you have any questions or can not attend on this date and time, please contact me directly to reschedule your class.

Good afternoon, Fo class light refreshments will be provided and all attending need to bring materials to take notes. Breaks will be scheduled throughout the class and a period for lunch will be provided between 12:00 and 12:30 depending on the progress of the group and what they want to do. Please bring your laptop or personal device. Bonus points to those who create a servesafe account prior to class. Class will start sharply at 9:15

We are excited that you've joined our on-line training site. Please feel free to navigate in this community, post, and review your classroom materials. Information on your class is updated daily. Feel free to post and introduce yourself!

Good afternoon and looking forward to seeing everyone tomorrow morning!

Good afternoon, For next week's class light refreshments will be provided and all attending need to bring materials to take notes. Breaks will be scheduled throughout the class and a period for lunch will be provided between 12:30 and 1:30 depending on the progress of the group and what they want to do.