We will hold ServeSafe Manager's Certification Class today, January 23, 2026 from 9am to 4pm. If you are unable to make it due to closed schools or the inclement weather, you are invited to attend class on a different day based on this schedule. We have in-person and on-line classes scheduled until June, 2026. Congratulations! To those who received D.I.N.E. Scholarships! Once you pass your class, you also are approved for the Food Sanitation, Safety, and Licensing Course held on April 30, 2026. There are two sessions - 9am to 1pm or 12pm to 4pm with a combined lunch for all of the ServeSafe Manager Certificate Holders. ServeSafe Manager Certification Class (In-Person Instructor) Instructor: Chef Jermond Booze Class Time: 9am to 4pm Class will be held at: Detroit Black Community Food Sovereignty Network 8324 Woodward Ave., Detroit, MI 48202 Floor 2 - Elevators are available - Parking is available Continental Breakfast (Coffee/Donuts) and Lunch will be provided. Please read the attached Student Code of Conduct. You will be asked to signed the back page prior to start of class. If you have any questions or can not attend on this date and time, please contact me directly to reschedule your class.

This Friday, January 23rd, from 9:00 a.m. to 4:00 p.m., we’re inviting you to step fully into your next level of professionalism and leadership in food safety at D.I.N.E. The ServSafe class isn’t just about passing an exam—it’s about protecting public health, strengthening your skills, and opening doors to real opportunities in kitchens, businesses, and communities across Detroit. Come ready to learn, ask questions, and invest in yourself. Please check out your classroom before Friday. Bring your laptops and we have laptops available for use to take your exam at the end of the day. The class will be held at 8324 Woodward Ave, 2nd Floor, Detroit, MI 48202, with free parking and elevator access. We’ll provide a continental breakfast (coffee and danish) and lunch so you can stay focused and energized. If you have any questions, contact Dr. J at 313-355-4371. In the event of inclement weather, you’ll hear from us by Friday morning at 8:00 a.m. via email and phone. We’re looking forward to learning and growing together. If you have not received your confirmation email, please send your documents to growth@dbcfsn.org and or fill out the application by tomorrow at 5pm, if you haven't already done so. See you Friday! APPLICATION

Due to the weather, we are rescheduling our January 15, 2026 ServeSafe Class with Chef Booze to January 23rd, 2026. Class will be held from 9am to 4pm at the Detroit Food Commons Bldg - Banquet Hall. If you would like to take the course online, please send an email to growth@dbcfsn.org.

Good afternoon, Fo class light refreshments will be provided and all attending need to bring materials to take notes. Breaks will be scheduled throughout the class and a period for lunch will be provided between 12:00 and 12:30 depending on the progress of the group and what they want to do. Please bring your laptop or personal device. Bonus points to those who create a servesafe account prior to class. Class will start sharply at 9:15