6d • D.I.N.E.
From Chef Booze (ServeSafe Instructor) 12.16.25 Class
Good afternoon,
For next week's class light refreshments will be provided and all attending need to bring materials to take notes. Breaks will be scheduled throughout the class and a period for lunch will be provided between 12:30 and 1:30 depending on the progress of the group and what they want to do.
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From Chef Booze (ServeSafe Instructor) 12.16.25 Class
skool.com/dbcfsn-training-center
Hands-on courses in safe food handling, nutrition education, and commercial kitchen readiness, solar training, and environmental justice.
Leaderboard (30-day)
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