When you don't have pie crust...
Use crumbled sugar cookies.
We picked 6-7 lbs of blueberries yesterday and I needed to do something with them, so I made a blueberry pie...
Not realizing that I only had 1 crust I had to improvise and used...
Sugar Cookie dough!!!!
my 3 year old and I crumbled up the cookies, placed them on top and baked for 15 minutes, covered with foil and let the pie continue baking!!
SO AMAZING!!
The cookies help to bring out the sweetness of the blueberries!!
4
3 comments
Stephanie Noble
5
When you don't have pie crust...
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