Does the type of flour matter for the starter? I did a starter, I think on Sunday and used bread flour, but after reading through the guide, I realized. I might have used the wrong flour so now I have a second jar going with an all purpose.

So is the pollen in South Carolina But that's another story. St. Patrick's Day is right around the corner and Irish Soda Bread is ready and waiting in the Recipe Pantry. From there we head into Easter. Hot Cross Buns, Easter Bunny Bread, and Henry's Market White Bread are all loaded up and ready to bake whenever you are. - Irish Soda Bread: pantry.bakinggreatbread.com/recipes/irish-soda-bread - Hot Cross Buns: pantry.bakinggreatbread.com/recipes/hot-cross-buns - Easter Bunny Bread: pantry.bakinggreatbread.com/recipes/easter-bunny-bread - Henry's Market White Bread: https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white?variant=yeasted Which one are you baking first? — Henry ⭐🔥

Does it matter if the starter is in a glass jar or a glass bowl?

One of the things I love most about these bake-alongs is watching people really engage with the process. @Linda Dubuque did exactly that with her naan bake. She ran the fresh yeast version, paid attention to her cooking surface, and adjusted in real time when she noticed the spatula wasn’t creating the air pockets she wanted. Out came the paring knife. Problem solved. She also caught the small things most people miss the first time, turning the dough during rollout, stacking and covering to keep the butter from soaking, weighing her dough pieces so they stayed within a gram of each other, and nailing the butter timing on the flip. And the most important lesson of the day? “Garlic butter is NOT optional.” Her words, not mine. Linda ended up eating three right off the pan and called it dinner. That counts as a win. Bake. Observe. Adjust. Repeat. Nice work, Linda. 🔥

But you wait.