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What a day yesterday.
I’m still working on the full bake-along recap, that’s coming, but first I had to show you what I did with my leftover peaches.
I couldn’t let them go to waste. So I made a peach cobbler.
Not just any cobbler. This one’s got a drop butter biscuit topping, big craggy spoonfuls of buttery biscuit dropped right over the warm peaches. Before it goes in the oven, I brush the tops with cream and give them a good sprinkle of turbinado sugar. That’s what gives you those golden, crackly, sparkling tops with a little crunch in every bite. Soft, jammy peaches underneath, tender biscuit on top. It’s summer in a dish.
And here’s the good part. The recipe is already up in the Recipe Pantry, where you can find all our recipes in one place, free and written out step by step:
Go pull it up and put those peaches to work while they’re still in season.
Perfection is not required. Progress is.
Henry ⭐🔥
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What a day yesterday.
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