What a bake-along yesterday. 🔥🍕 · Crust & Crumb Academy

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What a bake-along yesterday. 🔥🍕

I’m still buzzing from it. The photos, the saves, the way you all showed up for each other in the threads. That’s the whole point of this place right there.

The full recap is in the oven right now. I gave myself a 3 o’clock deadline, so keep an eye out this afternoon. You’ll want to see who showed up swinging.

While I’ve got you, I’m building out this month’s bake-along agenda and I want your voice in it.

Here’s the question: What bread do you want to learn?

Not the loaf you already pull off in your sleep. I mean the one that’s been staring you down. The bake you keep scrolling past because it looks like more than you’re ready for. That’s the one I want to hear about. This calendar is built to stretch you, not keep you comfortable.

I’ll announce this week’s bread tomorrow. But the rest of the month is still wet clay, so tell me what you want to see on it.

Drop it in the comments. Be specific. If three of you name the same loaf, it’s going on the calendar.

~ Henry ⭐🔥

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