2d (edited) • 🏆 Show Off Your Bakes
Todays bakes
Edited to add, all but one were under proofed. I left them under, because I was putting so much dough in the. fridge, that I figured that it would raise the temp somewhat, and they would continue to proof. They did not 🙄🙄🙄🤣🤣🤣
The first loaf is a pane siciliano, the next two are a recipe called Old Faithful, it is 10% sprouted spelt flour., and the last two are a blueberry sourdough, and a sesame seed sourdough. The sesame seed sourdough has a massive bubble in it. All made with yogurt whey instead of water. I’ll share crumb shots tomorrow.
12
36 comments
Todays bakes
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by