Here’s the link to 3 different sizes of Pullman Loaf Pans… Choose Your Pick! I have all 3 LIANYU Pullman Loaf Pan with Lid,... https://www.amazon.com/dp/B0FCFQ9ZVQ?ref=ppx_pop_mob_ap_share Cayanmydery Pullman Loaf Pan with Lid, 2.2 lb Dough Capacity Bakeware for Baking Bread, Carbon Steel Corrugated Bread Toast Mold with Cover https://a.co/d/03JWDuao Pullman Pan, 2 Lb Capacity, 16"x4"x4", Glazed, Aluminized Steel https://a.co/d/04mR6mOu **This One Has No Lid But Is The Longest

🎬 Saturday Bake Along. 🌾 The dough you said scared you to death. 🔥 By Sunday morning, you'd baked it anyway. 𝗧𝗵𝗲 𝗪𝗲𝗲𝗸 𝟭𝟰 𝗥𝗲𝗰𝗮𝗽 𝗶𝘀 𝗹𝗶𝘃𝗲. Our Saturday recap is growing and getting better, just like all of you. More bakers. More stories. More dough that got picked up and finished. So I built it a home of its own. Pull up a chair. Read it through. Find your story. Let me know what you think of the new format — I want to hear from you. 👉 https://calm-osprey-9ekj.here.now/ If you baked and you're not in the roster, drop a comment and I'll add you. I read every one. If you were unable to join us yesterday, I invite you to get started with us this week. Coaching, not judgment. — Henry ⭐🔥 @Andrea Walker · @Ann Snow · @Angela Sides-McKay · @Candi Brown-McGriff · @Cheryl Odden · @Chris Pallister · @Colleen Vergara · @Deborah Karaban · @Donna Angelo · @Ehsan Omara · @Gaylord Foreman · @Gwen Roach · @Heather Lattanzio · @JoAnn Amato · @Joseph Bilodeau · @Judy Lyle · @Kathee Judd · @Linda Glantz · @Linda Gregory · @Marilee Berry · @Matt Davies · @Mauvette Bailey · @Michel Jodoin · @Michele Nilson · @Patt Stanaway · @Priscilla Fuesting · @Rhonda Talamo · @Robert Caldas · @Ruby Dack · @Sandy Chong · @Stacey Avraham · @Susie Kendall · @Ted Machart · @Tracy Havlik

If you are using freeze dried anything in your breads/enriched breads, come discuss it with us. Tell us what you use, and what you liked/disliked about it. Whether you added it in, as is, or rehydrated or even cooked it first. I use a variety of things, so I’ll start. Freeze dried blueberries Freeze dried diced blueberries Freeze dried sliced strawberries Freeze dried diced strawberries Freeze dried apple slices Freeze dried strawberry powder Freeze dried raspberry powder Freeze dried black raspberry powder Freeze dried pumpkin powder Freeze dried apple powder Freeze dried lemon powder Freeze dried orange powder Freeze dried chives

There’s something about a Pullman that just makes sense for sandwich bread. Square corners, even crumb, soft crust, and slices that actually fit in a toaster. No drama, no shaping gymnastics. Just good honest bread that earns its place on the counter. This one’s whole wheat, but don’t picture the dense bricks you grew up avoiding. Done right, whole wheat sandwich bread is soft, tender, slightly sweet, and holds up to anything you put on it. Toast it, sandwich it, French toast it tomorrow morning. It does it all. Recipe is live in our Recipe Pantry: https://pantry.bakinggreatbread.com/recipes/whole-wheat-pullman-loaf Full method, dual measurements, baker’s math, troubleshooting, the works. Free to use, no signup wall. If you’ve been afraid of whole wheat because past loaves came out heavy, give this one a shot. The technique is what makes the difference, not the flour. Henry ⭐🔥

Look how smooth!