Three weeks out from Easter and I want to give you enough time to actually nail this one.

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Easter Bunny Bread has become one of the most requested bakes we do all year. It looks complicated. It's not. It's an enriched dough, shaped and assembled in sections, and the result is something your family will want on the table every year from here on out.

We're doing the official bake-along on April 4th — one week before Easter — so you have time to practice before the real thing if you want. But the recipe is live right now so you can get familiar with it first.

Here's everything you need to get started: 👇 pantry.bakinggreatbread.com/recipes/easter-bunny-bread?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

Drop a 🐰 below if you're in for April 4th. I want to know how many bakers we're working with.

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