Have you ever had a cookie that was so good you started taking smaller and smaller bites just to make it last? Then after the last bite, you’re looking around, hoping there’s one more crumb left.
That’s these.
Every now and then, even a blind squirrel finds an acorn. I think I found one with this recipe.
Blueberry red an and almond. The funny part is, the only reason there’s almond in it is because I had an almost empty bag sitting in the cabinet and needed to use it up. Turns out that was one of the best baking decisions I’ve made in a while.
I’ll write the recipe up.
Henry⭐️🔥