🔥
7h (edited) • 🏆 Show Off Your Bakes
The Crumb Shots Of Experimental Ingredients
Update of yesterday’s posted bakes.
Pics 1 & 2 - Buttermilk, Garlic Oil & Chives Sourdough Loaf
Pics 3 & 4 - French Onion Sourdough Loaf
Pics 5 & 6- Beer & Cheddar Pretzel Sourdough Loaf
Pic 7 - All tree loaves
The buttermilk makes a softer crust and crumb. If you try it make your liquid half buttermilk and half water. For the beer and cheese pretzel loaf I used an even mix of two beers. One was Red Horse and the other was Stella Artois
6
12 comments
The Crumb Shots Of Experimental Ingredients
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by