🔥
3h (edited) • 🏆 Show Off Your Bakes
Testing Different Ingredients
I was feeling frisky yesterday and mixed up 2 experimental sourdough loaves and one extra loaf just because I could. The experiment was baking with buttermilk and garlic oil and also finding a better way to cook the water out of onions instead of caramelizing on the stove top. I sliced and chopped some onions, spread them out on a baking sheet and baked at 400*F for 20 minutes covered and 25 minutes uncovered. Perfectly roasted. Pictured below are tge 3 loaves that I baked today…
- All three loaves
- Beer & Cheddar Pretzel Loaf
- Buttermilk, Garlic Oil & Chives Loaf
- French Onion Loaf
3
13 comments
Testing Different Ingredients
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by