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Mar 5 โข ๐ Recipes
Tangzhong tip ๐
Keep stirring and keep it off the bottom of the pan. You're looking for the consistency of mashed potatoes โ thick, smooth, and pulling away from the sides. That's your sweet spot.
I just dropped a quick video showing exactly what it looks like. Watch it before your next bake.
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Tangzhong tip ๐
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