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9d (edited) • 🏆 Show Off Your Bakes
Tangzhong sourdough sandwich bread
I substitute the Bread flour to AP flour. It took me longer for bulk fermentation. As the great advice from Henry to score the dough deeper, and angle the lame. The dough look much better than my first attempt.
The 3 rd photo was my first attempt.
Thank you for a nice suggestion.
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Tangzhong sourdough sandwich bread
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