10d (edited) • Show Off Your Bakes
Sourdough classic bread
my first attempt to make the sourdough classic bread gone crazy 🤣🤦♀️
I forgot to turn the heat down to 450F when I took the lid off. Look at that burned loaf!
Omg! I will show the crumb when it completely cooled down.
Updated! With the crumb pretty gummy. The recipe calls for 500 F Lid on = 20 minutes
Lid off 450 F= 25-30 minutes , but I forgot to turn the oven down to 450 F when I took the lid off, so I had to take my bread out of the oven in 15 minutes
Because it getting burned. Anyway, the internal temperature hit to 205F
9
39 comments
Sourdough classic bread
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by