12h (edited) • 🍞 Recipes
Sesame sandwich bread recipe from pantry!
HELP! Making this recipe but using sourdough. Dough is stunning! However, I want to cold retard overnight. So do I still let it fully double then shape and fridge? Krusty says to only leave it out and hour and bulk in fridge? I dont think thats right! Dough is ready for bulk. What do I do? The recipe is for yeasted and 1 day. I want to cold retard. Whats the best route 🙏
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Sesame sandwich bread recipe from pantry!
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