Delicious!

If you started a sourdough starter this week (or you've had one going), drop a comment and let me know: If something smells weird, looks weird, or isn't doing what you expected — ask. That's what we're here for.

Started the Rosemary Garlic Parmesan loaf from the recipe pantry today. I'm doing a long cold fermentation in the fridge and baking tomorrow night. I think next time I'll laminate the dough a bit and add in the inclusions. I followed the recipe directions and folded in the garlic, rosemary, and cheese and did the 3 sets of stretch and folds, but some still came out. Krusty said no worries, that it will work out in the end. Even though I havent baked yet, the house smells soooo delicious already. Added some photos of cold fermentation. Fridge is 35 degrees and she's a happy one! She's done! I baked a little later because I got caught up gardening lol

Just a quick heads-up — Krusty is temporarily down In the Recipe Pantry and will be back up tomorrow morning. Sorry for any inconvenience this may cause! The good news is this is just a brief pause while I make sure we have the right setup in place to keep Krusty running smoothly for all of you. He's not going anywhere — just a short rest before coming back better than ever. 😄 Thanks so much for your patience and understanding. See you in the dough! 🍞 — Henry

Well, this was a ton of fun! Started my poolish at 11 pm last night and allowed it to sit until noon today and proceeded with the recipe. I just pulled it out of the oven. I used my Dutch oven because I'm absolutely obsessed with it. The dough was definitely like a pancake lol so I decided to do a natural seam side up bake. I'm very happy with the oven spring and natural ear.