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Jan 13 (edited) • 🍞 Recipes
🍞 SATURDAY GROUP BAKE: "I Don't Have Time For All of That" Ciabatta
This Saturday, we're baking together.
Not a complicated all-day affair. Not an overnight ferment. Real ciabatta, bakery-quality, in under 2 hours.
This is the recipe for when you want bread NOW, not tomorrow.
What you'll need:
- Stand mixer with paddle attachment (not dough hook)
- 250g bread flour + 250g all-purpose flour
- 475g water
- 10g instant yeast
- 10g fine sea salt
- 15g olive oil
- Baking stone or sheet
- Metal pan for steam
When: Saturday, January 17th 2026.
Suggested start time: 10:00 AM your local time (so you're eating fresh bread by noon)
Drop a 🍞 below if you're in. I'll post reminders Thursday and Saturday morning.
Let's make some bread.
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🍞 SATURDAY GROUP BAKE: "I Don't Have Time For All of That" Ciabatta
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