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11d • 🏆 Show Off Your Bakes
Rubaud Method: Adding Salt After a 45 Minute Rest
Watch what happens when the salt goes in after a 45 minute fermentolyse. Using the Rubaud method, the dough goes from shaggy to smooth in just a few minutes. This is how I start my foolproof sourdough recipe. Get the full recipe at the link. https://recipepantry.app/recipes/foolproof-sourdough-loaf
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Rubaud Method: Adding Salt After a 45 Minute Rest
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