2d (edited) • Recipes
Rosemary Garlic Parmesan Loaf
Started the Rosemary Garlic Parmesan loaf from the recipe pantry today. I'm doing a long cold fermentation in the fridge and baking tomorrow night. I think next time I'll laminate the dough a bit and add in the inclusions. I followed the recipe directions and folded in the garlic, rosemary, and cheese and did the 3 sets of stretch and folds, but some still came out. Krusty said no worries, that it will work out in the end. Even though I havent baked yet, the house smells soooo delicious already.
Added some photos of cold fermentation. Fridge is 35 degrees and she's a happy one!
She's done! I baked a little later because I got caught up gardening lol
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Rosemary Garlic Parmesan Loaf
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