Pre-Fermented Sandwich Bread First time!

I was looking for a fermented sandwich loaf to try for better digestion and came across this one. Simple but so soft, delicate and delicious. This was easy to make and easy to shape.

I loved the Pullman pan. This thing can seriously bake some scrumptious bread. The bake was even throughout and the loaf tall. Next is baking babka soon.

I ended up making two loaves but splitting them into four shaped rolls and put them side by side in pan. My baking time at 350 degrees was 50 minutes and pulled the loaves at 192 degrees. They were perfectly tasty...no gumminess and easy to slice....like butter.

Highly recommend.

Blessings💞🙏

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Pre-Fermented Sandwich Bread First time!