18h • 🍞 Recipes
Pizza dough
Yeasted Neapolitan pizza dough recipe is not mathing. We are supposed to get 4 pizza dough balls at 265g each. Unable to do that with the recipes total weight of 836g. (I am guessing it has to do with the missing flour from using a starter). Instead I just shaped 3 balls at 277g each.
FYI
7
17 comments
Pizza dough
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by