This is my first ever pullman bake. (Laying on her side to cool). See that scrunchy tortilla looking thing? That is the dough that decided to extrude itself out of the pan. Luckily my sense of smell was on duty, and removed it from the bottom of the oven. The lid was stuck, just towards the end where it snaps closed. A few gentle maneuvers and she was free. A full on disaster averted. I will show the crumb shot after she cools 😎
(crazy baker)
Current outdoor temperature 98°f heading to 102°f today. lucky us the humidity is just 20 %