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3h โข ๐ฃ Announcements
New Series: Baking Through the Seasons (Plus a Free Cheat Sheet)
Started a new YouTube series this week, and I want you to be the first to see it. ๐ฅ
Itโs called Baking Through the Seasons, and itโs built around something I see every single year in our community.
๐ฅ Same flour.
๐ฅ Same starter.
๐ฅ Same recipe.
Different bread.
โ๏ธ When the kitchen warms up in spring, your starter rises faster.โฑ๏ธ Bulk fermentation finishes earlier.๐ซ The dough feels softer, stickier, more relaxed than it did a month ago.
And most bakers blame the recipeโฆ when really, the room changed.
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๐ฑ The first video is live.
The Spring Baking Protocol covers the seven adjustments that take you from frustrated to in control when your kitchen starts heating up.
I also put together a one-page cheat sheet you can print out and keep next to your scale. Itโs the quick-reference version of the whole series.
No email opt-in. No signup. Just yours.
๐ Grab the cheat sheet here: https://skoo.ly/spring-baking
๐ฅ Watch the first video here: https://youtu.be/E5E2sNhgSXE
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โ๏ธ Spring Baking Protocol
๐ฅ Summer Baking Protocol
๐ Fall Baking Protocol
โ๏ธ Winter Baking Protocol
By the end of the year, youโll have a full year-round playbook for every kitchen condition youโll ever face.
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๐ Drop a comment below and tell me which season has given you the most trouble.
Thatโs how I know what to dig deeper on next.
โญ Perfection is not required. Progress is. Come bake with us.
Henry โญ๐ฅ
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New Series: Baking Through the Seasons (Plus a Free Cheat Sheet)
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