Just a little color · Crust & Crumb Academy

⭐

🔥

Just a little color

For a little extra color for my market white loaf, I added a teaspoon of diastatic malt powder to this dough, and look at what it does to the crust.

Diastatic malt powder is dried, sprouted grain that’s been milled into a fine powder. It’s loaded with active enzymes, specifically amylase, that break down starches into simple sugars during fermentation and baking. More available sugar means more fuel for the Maillard reaction. That’s the browning process that gives your crust that deep, caramelized color you see here.

https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

13 comments

Crust & Crumb Academy

skool.com/crust-crumb-academy-7621

#1 Rated Bread Community on Skool

Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.

✔ ProveWorth Certified ⭐⭐⭐⭐⭐

Wonderful World English

Calligraphy Skool

We Teach League

D&Y Salsa Dance Academy

Bring people together around your passion and get paid.