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4d (edited) • 🏆 Show Off Your Bakes
High Gluten Bread -2 loaves of white bread!
I baked this with Marshmallow Bubbles yesterday and what a huge difference it made with a stiff starter!
Second attempt using my high gluten flour and I added some wholewheat and all purpose flour to make the crust less chewy. I added a little wholewheat to make it healthier as you all know I am a health nut. I was in my creative mood as usual and love playing with my ingredients. The dough was very sticky and I did a couple of slap and folds. First time, I've done that and that was not a pretty sight. To my amazement the dough came together. Trust the process!
This dough was so gorgeous to work with and I actually managed to form a boule in my preshape. I was really taken aback. I still need to work on my shaping into a sandwich loaf. I brought a new lame and what a difference it made compared to my loyal steak knife. I heard Henry, preaching and shouting from the rooftops. 45 degree angle and one quick swipe. This was my very first attempt in scoring with the correct tools. I was very nervous and gave it my best shot.
Overall, I was happy with my bake, no ear, open bake, some blisters and a golden brown color and did not burn it this time round. Bread was lovely and soft playing with the flours.
Thank-you all for helping me achieve this and for all your advice. Much appreciated! Love you all from Luv Bug. 🪲
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High Gluten Bread -2 loaves of white bread!
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