Hello & One More Thing... · Crust & Crumb Academy

Hello & One More Thing...

Hi everyone!!! I have missed you all dearly as well as all of the day to day conversations, tutorials and golden nuggets of information shared from one baker to another. I want you all to know that I am resting and recovering from a very serious surgery. I have at least 11 more weeks of recovery but my full/complete recovery may take up to a year so I won't be baking any time soon. Hopefully though, as my recovery continues I can be present more. Idk, we'll just see how God does this! Thank you to my sweet friend

@Donna Angelo

for being my friend, checking on me without fail; even when she was in pain, no matter what her day required of her and keeping everybody up to speed with what was happening with me. I'm eternally grateful for her and the friendship we share!! Thank you to each and every person that messaged me and has been praying for me - Don't Stop. I desperately need your prayers to get through recovery, occupational & physical therapy. Thank you Unc (

@Henry Hunter

) for your prayers and words of wisdom. I truly appreciate each one of you!!!!

You know one of the things we talk a lot about is flour. For those that may not yet get the full scope of the health benefits of fresh milled flour, or should I say why we should be milling our own flour, let me give you one more reason that some of you may not know about. Watch this short clip then jump down the rabbit hole for yourself.

https://www.instagram.com/reel/DZP8crhAr3W/?igsi=c284MXl4ZHI2eGE0

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Hello & One More Thing...