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14d • 🏆 Show Off Your Bakes
Garlic & 3 Cheese Loaf
I didn’t get to bake with everyone yesterday so when we got home from our outing I had starter that needed to be used up. So I mixed up two loaves with the ingredients I had on hand. One loaf is a Roadted Garlic & 3 Cheese Loaf and the other is a 3 Cheese Loaf. Fermentation went pretty quickly be a my starter inoculation was 23% and my kitchen was 81*F. I did my initial mix at 4pm and I was shaping at 8pm. I bulk fermented to 50%, shaped and straight to the fridge until this morning at 9:30am.
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Garlic & 3 Cheese Loaf
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