took my Foolproof Sourdough Loaf, added fresh blueberries, and pulled off a bake that's clean, open, and beautiful. Look at that crumb. Look at that crust.
This is exactly what I talk about when I say mastering a recipe means baking it until it bores you. Then you make it yours. Donna did that. She knew how the dough was supposed to feel, so when the blueberries changed it, she adjusted. That's not luck. That's skill built through repetition.
Well done, Donna. This one belongs to you. 👏🫐
Drop your questions about fruit inclusions below. Let's turn this into a learning moment for the whole community. https://cozy-pulsar-r5fs.here.now/