Danish Rye Bread · Crust & Crumb Academy

18h • Recipes

Danish Rye Bread

I plan to bake Danish Rye Bread and I noticed you used dark beer (stout or porter).

Could you please tell us what the purpose of using the dark beer (stout or porter)?

Also, what is the alternative if somone decide to not use dark beer (stout or porter)?

Thanks in advance.

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