1h • 🍞 Recipes
Country sourdough loaf from pantry
I made this recipe yesterday and baked today. I really messed up by adding ALL of the levain 220 g and not 180🫣 im struggling with bulk fermentation as it is. So I baked her up, and here she is! Gummy. Dense. Sticky. Lol krusty said over proofed due to the amount of levain but I dont recall it collapsing. Anyways, I tried again today and its tucked in fridge. I used 180 grams this time lol any ideas? Too much levain, under over proofed? Here's some photos.
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Country sourdough loaf from pantry
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