Ciabatta Bread (poolish)
I needed bread so I made ciabatta! I put olives and shredded cheese inside diluring 2nd fold. It is a repeat attempt and wanted to make sure I had this bread down.
I went the yeasted version since my sourdough starter needs work. I do believe I will try Henry's stiff starter he is testing. Maybe this will help with the pineapple juice.
The bread turned out fluffy and airy. I hope the inside will be just as good. Now onward to try those pretzels and the blueberry cinnamon rolls again since they didn't turn out first time. Henry gave feedback so will take this and use it on the new bake.
Long week and missed this community! I had to work overtime and then this and that so have been checking in when I could. Excited have some down time baking this weekend.
🙌Blessings!
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13 comments
Stacey Avraham
7
Ciabatta Bread (poolish)
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