15h • 💬 General Discussion
Alternative Ingredients vs. Required Ingredients in Recipes
I was wondering if anyone baked recipes with Almond Milk vs. Whole Milk and Coconut Sugar vs. Granulated Sugar? Yogurt vs. Cream Cheese (or cashews soaked & blended in place of cream cheese)? Also, Arrowroot Powder vs. Cornstarch? Just a few of these I had questions on.
I was making the cinnamon rolls today and the dough seems very tough. The two things I replaced would be the whole milk with half and half I had on hand and the coconut sugar in place of granulated sugar. Could this have caused the issue with the dough? I try to do very little dairy because my husband is dairy sensitive. I have a hard time baking regular recipes because I use alternative ingredients. Any suggestions would be oh so helpful! :) Thank you!
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Alternative Ingredients vs. Required Ingredients in Recipes
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