I'm hosting a live workshop this Thursday the 16th where I'll show you how I make my high-protein faux tofu from red lentils.
No soy. No fancy equipment. Just a handful of pantry ingredients that turn into a sliceable, grillable, air-fryable protein for pennies per serving.
Because so many people requested different times, I'm offering two live sessions:
π 6:00 AM Pacific
π 3:00 PM Pacific
(Check the Rooted & Wild calendar for your local time.)
If you've been curious about making lentil tofu, I'd love to have you join us. The workshop is inside my Rooted & Wild community, and everyone is welcome.