11h (edited) β€’ Communities
β˜†LIVEβ˜† Cooking Workshops πŸ‘€
I'm hosting a live workshop this Thursday the 16th where I'll show you how I make my high-protein faux tofu from red lentils.
No soy. No fancy equipment. Just a handful of pantry ingredients that turn into a sliceable, grillable, air-fryable protein for pennies per serving.
Because so many people requested different times, I'm offering two live sessions:
πŸ•• 6:00 AM Pacific
πŸ•’ 3:00 PM Pacific
(Check the Rooted & Wild calendar for your local time.)
If you've been curious about making lentil tofu, I'd love to have you join us. The workshop is inside my Rooted & Wild community, and everyone is welcome.
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Jenny Rader-Bakos
5
β˜†LIVEβ˜† Cooking Workshops πŸ‘€
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