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Varsha Mistry
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21d •
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Last in, not first.
Did you know, Garam masala goes in last, off the heat, right at the end.
Add it too early and it just tastes bitter and loses its smell.
That one fix alone makes a curry taste like a restaurant made it.
Love Indian dishes, want to make them?
Come on over
https://www.skool.com/everyday-indian-cooking-9801/about
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Last in, not first.
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